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Predicting Likelihood of Missed Appointments in Primary Care [Health care informatics]

Annals of Family Medicine

Despite efforts to improve patient-clinician relationships, access to care, and healthcare workflows, annual rates of missed appointments (MA) in the U.S Objective To evaluate the association between patient, health system, geosocial, and environmental factors on the likelihood of MA in Family Medicine clinics. for CA, 0.85

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Enhancing Advanced Access in Primary Healthcare: Key Change Strategies from a Quality Improvement Initiative [Health care services, delivery, and financing]

Annals of Family Medicine

In Quebec, efforts to implement AA in Family Medicine Groups (FMGs) yielded partial success, necessitating comprehensive change strategies to ensure a tangible impact of the model. Setting: 8 multidisciplinary FMGs in Quebec, Canada Population: All healthcare providers and administrative staff.

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Insights from an Operational Survey within the NNE CO-OP PCBRN [Research capacity building]

Annals of Family Medicine

Objective: Summarize the findings of the operational survey and lessons learned while conducting the survey across the NNE CO-OP PCBRN (CO-OP), providing insights into enablers for survey engagement and primary care practice needs and research interests. Intervention/Instrument: N/A.

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Telehealth for Maternity Care: Qualitative Perspectives of Clinicians and Mothers [Qualitative research]

Annals of Family Medicine

Background The use of telehealth to mitigate the maternity care crisis is an area of great interest. Telehealth as an alternative to in-person health appointments gained prominence at the onset of the COVID-19 pandemic. However, health leaders have cautioned about expanding telehealth into maternal-fetal medicine.

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How can you improve your relationship with food?

Vida Family Medicine

As a primary care physician, I see many patients who struggle with their relationship with food. If you have struggled with your relationship with food- you are not alone! So what can we do to improve our relationship with food? Do not assign moral value to food: Food is morally neutral. There are no "good" or "bad" foods.

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Patients Recognizing the Heart of Primary Care: Patient Indications of Relationship and Healing from Primary Care Clinicians [COVID-19]

Annals of Family Medicine

Context: Relationships between patients and clinicians are at the core of primary care values. Empirical and narrative examples illustrate that patients feel known, rooted, and grounded in relationships with PCCs. Empirical and narrative examples illustrate that patients feel known, rooted, and grounded in relationships with PCCs.