The Food Costs of Healthier Eating: a Post-Hoc Analysis of a Diabetes Intervention using Plant-Based Diets [Obesity, exercise and nutrition]
Annals of Family Medicine
NOVEMBER 20, 2024
Context: Americans fall short of dietary recommendations, which has contributed to the increasing prevalence of obesity and diabetes. Objective: Using actual diet records, we analyzed food costs of baseline diets of adults with type 2 diabetes (T2DM) as well as therapeutic DASH and WFPB diets. The diets were ad libitum.
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