Center for Family Medicine

JUNE 20, 2025

This increases the risk of chronic disease or vitamin deficiencies in children and adults. Even when there are opportunities to purchase fresh food, transportation can be limited. Individuals who eat solely nutrient-dense foods are less likely to have chronic diseases like diabetes, cardiovascular disease, and certain cancers.

Chronic Disease 52

Chronic Disease Family Families Transportation 52

GeriPal

OCTOBER 17, 2024

He was describing his, like, 87 year old grandma who was placed on a low salt diabetic diet. So I have a two and a half year old, and during my last pregnancy, I had gestational diabetes. It treats diabetes, it prevents progression of chronic kidney disease. Where are we with low salt diet?

Primary Care 113

Primary Care Patient-Centered IT Patients 113

GeriPal

JANUARY 16, 2025

If you’re in the outpatient setting, Tim, and you’re seeing somebody in clinic and you’re worried that they’re heading towards a path where, you know, their chronic diseases are getting worse, we may have to make some decisions. What do I do? I think it’s.

Patient-Centered 109

Patient-Centered IT Patients Healthcare 109