Low-Fiber Diet With High Red Meat Linked to High-Risk Coronary Plaque Features
Physician's Weekly
JULY 1, 2025
from the University of Gothenburg in Sweden, and colleagues examined how diet is associated with coronary atherosclerosis, including plaque features, in a cross-sectional study using data from the Swedish CArdioPulmonary BioImage Study including 24,079 adults aged 50 to 64 years free of clinical cardiovascular disease, recruited in 2013 to 2018.
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