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FDA Releases Draft CPG on Major Food Allergen Labeling and Cross-Contact

FDA Law Blog

Since then, the science and legal and regulatory framework for food allergens have evolved considerably: Congress enacted the Food Allergen Labeling and Consumer Protection Act (2004) and the Food Safety Modernization Act (2011), and FDA implemented the regulatory requirements set forth in 21 C.F.R. By Sophia R.

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FDA Issues Two Guidance Documents on Food Allergen Labeling Requirements

FDA Law Blog

ingredients processed using technology that reliably produces a protein-free ingredient and for which the manufacturer can ensure that the ingredient does not contain protein); Foods in which a major food allergen has been unintentionally incorporated due to cross-contact; and. Comments on the draft guidance must be submitted by Jan.